Lily & Ouk Eat Food

Food adventures from Canberra & other travels
Posted on 14, September 2013 September 14 2013 2013年9月14日 by lilyanoukeatfood
Malabar Chai - Brewed on half hot soy, half hot water. Served with honey
$4.5 Soft baked eggs with Persian fetta, basil pesto and artisan toast
$20 Merguez sausage with scrambled eggs, hash brown, roast tomato and turkish bread
$23 Pumpkin and ricotta hotcakes with bacon, maple syrup and a walnut cream cheese
$20 Salmon pastrami served on a bagel with fennel salad, roquette and dill creme fraiche
$19

Great brunch out in the middle of no where - Poachers Pantry

Poachers Pantry on Urbanspoon

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